Four ways to know the fruit.

Three internationally named selections and one Egyptian line—grown by Al-Alamia and presented for different tastes, uses and buyer programmes.

Meet the four selections

4field
selections

From our field

Not one dragon fruit. Four distinct reasons to choose.

Colour, sweetness, size and texture can change with climate and harvest timing. We confirm the specification from the actual lot before quotation.

Rare selection

Japanese Godzilla

Made for buyers who want a dragon fruit with a memorable identity.

A rare name that gives specialist and premium assortments a clear point of difference.
A strong conversation piece for tasting programmes and limited seasonal selections.
Offered with harvest-specific size, flesh and sweetness details rather than a fixed claim.

Fuchsia-fleshed selection

American Beauty

A vivid, juicy variety with strong visual presence on the plate.

Deep fuchsia flesh creates an immediate premium presentation when cut.
Known for a flavorful, juicy eating profile.
A useful choice for fresh service, smoothies and naturally colourful preparations.

Sweetness-forward hybrid

Sweet Julie

A generous red-fleshed selection built around sweetness and fruit size.

A sweetness-led profile that works well for fresh eating and desserts.
Substantial fruit gives chefs and processors more usable flesh per piece.
Red flesh brings colour to juices, sorbets, bowls and pastry work.

Egyptian selection

EgyM1

Our locally observed line: a dragon fruit with an unmistakably Egyptian story.

Developed through direct observation in Al-Alamia’s growing conditions in Giza.
Gives buyers a distinctive Egypt-grown selection beyond internationally named lines.
Field knowledge stays close to the grower, with each lot specified from the harvest.

From spoon to service

Use it fresh. Let colour do the rest.

Fresh & chilled

Halve and spoon, cube for fruit plates, or slice for breakfast and hospitality service.

Blend & press

Use the flesh in smoothies, juice blends, mocktails and bright fruit purées.

Freeze & finish

Turn it into sorbet, granita, ice pops or a cool topping for yoghurt and desserts.

Savoury contrast

Pair with citrus, herbs, mild cheese, seafood or chilli in salads, salsa and cold plates.

A worker gathering dragon fruit in the Al-Alamia field

Fruit begins in the field · Giza, Egypt

What is inside

A light fruit with useful nutrition.

Water-rich

Fresh dragon fruit has a high water content, making it a refreshing part of meals and snacks.

Dietary fibre

The edible flesh and seeds provide fibre, which contributes to normal digestive function as part of a balanced diet.

Natural plant compounds

Dragon fruit contains vitamin C and plant compounds including phenolics; red and purple flesh also contains betalain pigments.

Nutrition varies by species, cultivar and maturity. Dragon fruit is food—not a treatment or a substitute for medical advice.

Our product descriptions combine Al-Alamia field identification with published cultivar references. Final colour, size, sweetness and availability are confirmed from each harvest lot.

American Beauty cultivar record Nutrition review

Choose by the harvest

Tell us what the fruit needs to do.

Share your market, preferred flesh colour, use, size, volume and packaging. We will match the conversation to the available field lot.

Discuss your specification